There’s nothing I love more than a recipe that’s simple, uses minimal ingredients, and is naturally gluten-free! This cloud bread recipe creates the lightest and fluffiest bread substitute with just 3 ingredients. It’s also low-carb, keto-friendly, and grain-free! My family loves using this cloud bread for sandwiches, as a base for pizzas, or as a quick snack!

Easy Cloud Bread Recipe

I used to make cloud bread all the time when I first started my gluten-free journey. However, it wasn’t until the recent TikTok trend that I rediscovered this gem of a recipe. And let me tell you, it’s just as delicious and easy to make as I remember! I use it as I would a slice of gluten-free bread, but my kids love to eat it plain as a snack. Made with eggs, cream cheese, and cream of tartar, this recipe for cloud bread is also packed with protein and healthy fats!

Ingredients

• Eggs: Adds structure and fluffiness to the bread. Use large eggs and separate the egg whites from the yolks before using. Don’t let any yolk get into the whites, or it’ll prevent them from whipping properly.
• Cream of Tartar: Stabilizes the egg whites and helps them whip up faster. If you don’t have cream of tartar, you can try using 1 teaspoon of white vinegar or lemon juice as a substitute.
• Cream Cheese: Adds a rich, slightly tangy flavor and helps to neutralize the eggy taste. Let it soften at room temperature for at least an hour before using.
• Sea Salt: A pinch of sea salt seasons the bread perfectly.

Tips and Suggestions

• I recommend lining the baking tray with parchment paper; otherwise, the cloud bread will stick and be difficult to remove. A silicone baking mat also works if you have one, but I prefer parchment paper.
• Use large eggs, not small or medium, for the best results. Separate the eggs carefully, making sure no yolk gets into the whites. Even a small amount of yolk can stop the egg whites from whipping up properly.
• Cream of tartar is naturally gluten-free as it’s a byproduct of fermented grapes. However, some brands do manufacture it in facilities that also process wheat products. I suggest checking the label for this information and choosing a brand that’s certified gluten-free.
• The egg whites are whipped until stiff peaks form, which means they hold their shape when the whisk is lifted. I also test this by turning the bowl upside down – if the whites stay in place, then they’re ready.
• Be careful not to overwhip the egg whites as they can become dry and grainy. Stop once they reach stiff peaks and have a shiny, smooth texture.
• Mix the cream cheese and egg yolks together in a separate bowl before gently folding them into the egg whites. Take care not to deflate the egg whites too much during this step.
• To reheat (if desired), place the cloud bread in the oven or air fryer until heated through. Alternatively, you can microwave it for a few seconds. Be careful not to overheat, as it’ll become dry if reheated for too long.

What Is Cloud Bread?

Cloud bread, or oopsie bread as I’ve also seen it called, is a low-carb, naturally gluten-free, and keto-friendly bread. But it isn’t really bread in the traditional sense, as it doesn’t contain any flour or yeast. Instead, it’s a fluffy, light, and airy mixture of whipped egg whites, cream cheese, cream of tartar, and salt. It’s technically more of a meringue, but I love using it as a gluten-free alternative because the texture is surprisingly similar to bread!

Can I Customize the Flavor?

Yes, you can customize the flavor of this easy cloud bread recipe by adding herbs, spices, or sweeteners to the batter! For savory variations, I like adding garlic powder, onion powder, dried herbs, or grated cheese. Consider adding vanilla extract, cinnamon, or sweeteners like stevia or erythritol for a sweet version.

Is it Better to Whip Egg Whites Cold or Warm?

I find it easier to separate eggs while cold, but then I let the eggs come to room temperature before whipping. Room-temperature egg whites whip up faster and to a higher volume than cold.

Storage Instructions

Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. I always place a square of parchment paper between each slice to prevent sticking. To freeze, let the bread cool completely, then wrap each slice in plastic wrap or foil and place in a freezer-safe container. They can be frozen for 1-2 months. Let your cloud bread thaw in the refrigerator before reheating or serving.

More Gluten-Free Bread Recipes To Try!

• Gluten-Free Pita Bread
• Gluten-Free Naan Bread
• Gluten-Free Flatbread
• Gluten-Free Focaccia
• Gluten-Free Hot Dog Buns

How To Make Cloud Bread Step-by-Step

Preheat your oven to 300°F. Line a baking sheet with parchment paper and set it aside. In a large bowl, beat the egg whites from 4 large eggs with 1/2 teaspoon cream of tartar until they form stiff peaks. The mixture should be glossy and hold its shape when you lift the beaters out of the bowl!

In a separate bowl, combine 4 egg yolks with 3 ounces of softened cream cheese and 1/2 teaspoon sea salt until smooth and creamy.

Carefully fold the egg yolk mixture into the whipped egg whites until just combined. Don’t overmix; you want to keep as much air in the batter as possible.

Spoon the batter onto the prepared baking sheet, forming small rounds. Each round should be equal in size, about 3 inches in diameter, for even baking.

Bake for 25-30 minutes or until the bread is lightly golden and set. Remove the baking sheet from the oven and wait a moment before carefully transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious and fluffy cloud bread plain or with your favorite toppings!